Over the past two years, it has become clear that dining patterns have shifted. As on-the-go consumers are demonstrating their willingness to explore new restaurants and make impulse decisions,  how can you attract them to dine at your location?

Post-pandemic restaurant consumers have higher expectations, and from in-person dining to takeout, they are also choosing to dine out more. Is your brand ready to attract consumers on-the-go?

Learn more about consumer behavior, expectations, and strategies that can help you navigate the road ahead, and gain exclusive insights such as:

• Waze saw navigations to quick-serve and sit-down casual dining restaurants in the first quarter of 2022 increase by 13% YoY.
• 83% of restaurant industry brand and agency leaders say increasing in-person visits to restaurant locations is a “critical” or “high” priority over the next 12 month
• 90% of restaurant industry brand and agency leaders either strongly agree or agree that customers have shifted their eating patterns outside of traditional mealtimes

​